WORKsens CR sensor for dairy measurements 

WORKsens – Dairy Residual Moisture Measurement

WORK Microwave’s WORKsens CR Sensors enable an inline measurement of residual moisture during cheese production. The underlying concept of our solution relies on microwave technology allowing a reliable maintenance free continuous production monitoring.

Benefits for you and your end users:

  • Save time and energy during cheese production and maturation
  • Enhance quality of cheese with ideal residual moisture
  • No Maintenance required – running 24/7
  • Easy to clean waterproof sensor solution
  • Easy single sided integration
  • Support for latest industry 4.0 protocols
  • Backwards compatible with existing analog feedback systems
  • Intrusion free for the measured product
  • Enhance quality of cheese with the ideal residual moisture to prevent early mold growth

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