WORKsens CR sensor for dairy measurements 

WORKsens – Dairy Residual Moisture Measurement

WORK Microwave’s WORKsens CR Sensors enable an inline measurement of residual moisture during cheese production. The underlying concept of our solution relies on microwave technology allowing a reliable maintenance free continuous production monitoring.

Benefits for you and your end users:

• Save time and energy during cheese production and maturation
• Enhance quality of cheese with ideal residual moisture
• No Maintenance required – running 24/7
• Easy to clean waterproof sensor solution
• Easy single sided integration
• Support for latest industry 4.0 protocols
• Backwards compatible with existing analog feedback systems
• Intrusion free for the measured product
• Enhance quality of cheese with the ideal residual moisture to prevent early mold growth

Dairy Residual Moisture Measurement