Contactless bakery inline moisture measurement with WORKsens

With WORK Microwave’s WORKsens SR, RM & TM, you can measure the moisture of various materials in a totally contact-free way. The underlying concept of our solution relies on microwave technology allowing a reliable maintenance free continuous production monitoring.

Benefits for you and your end users:

• Prevent moldy products
• Reduce food preservatives
• Make the baking process more energy efficient
• Automatic sorting of non-conforming products
• Lower wastage rate
• Support for latest industry 4.0 protocols
• Backwards compatible with existing analog feedback systems
• Intrusion free for the measured product