Contactless bakery inline moisture measurement with WORKsens

With WORK Microwave’s WORKsens SR, RM & TM, you can measure the moisture of various materials in a totally contact-free way. The underlying concept of our solution relies on microwave technology allowing a reliable maintenance free continuous production monitoring.

Benefits for you and your end users:

  • Prevent moldy products
  • Reduce food preservatives
  • Make the baking process more energy efficient
  • Automatic sorting of non-conforming products
  • Lower wastage rate
  • Support for latest industry 4.0 protocols
  • Backwards compatible with existing analog feedback systems
  • Intrusion free for the measured product

WORKsens SR sensor for contactless bakery inline moisture measurement

WORKsens RM sensor for contactless bakery inline moisture measurement

See our Sensor Solutions at Anuga Foodtec!

Stand D-014, Hall 6.
April 26-29, Cologne, Germany

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